Caramelised Sugar!
Ingridients:
- 3 types of sugar
- 3 square tinfoil
- Matches
- Cloth
- Spoon
- Saucepan
Procedure:
- Turn on the stove, to low heat
- Slowly pour in sugar into the saucepan.
- Using a spoon mix the sugar, try not to burn it.
- When all liquid, pour liquid into tinfoil.
- Wait for sugar to cool until solid.
- Peel off foil, and eat.
- If bitter taste burn, if sweet, smooth taste then it’s cooked to perfection.
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